Fat Chick Roasted Brussels

No one’s rolling their eyes at these sprouts. They’re roasted hard with Fat Chick until the edges get crispy and the insides stay soft. Add a balsamic drizzle—or don’t. They’ll still disappear.

Servings: 4
Prep Time: 5 minutes
Cook Time: 25 minutes

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 teaspoons Fat Chick
• 1 tablespoon balsamic glaze (optional)

Instructions

1. Preheat oven to 400°F.
2. Toss sprouts with oil and Fat Chick.
3. Roast on a sheet pan for 20–25 minutes, flipping once for that even crisp.
4. Drizzle with balsamic glaze if you’re feeling bougie.

✅ Fat Man Tip

Crumble some bacon on top and call it a meal.