Fat Chick Shrimp Tacos

Smoky shrimp. Cool slaw. A drizzle of creamy citrus sauce. These tacos come together fast and punch way above their prep time. You’ll look like a taco genius—even if you made ‘em in flip-flops with one hand on a cold drink.

Servings: 4
Prep Time: 10 minutes
Cook Time: 8 minutes

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons Fat Chick Rub
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced mango
• 1/4 cup sour cream
• 1 tablespoon lime juice

Instructions

1. Toss shrimp with olive oil and Fat Chick Rub until fully coated.
2. Heat a skillet (cast iron preferred) over medium-high heat.
3. Cook shrimp 2–3 minutes per side until blackened and just cooked through. Don’t walk away—shrimp wait for no one.
4. Warm the tortillas, either on the skillet or wrapped in foil in a low oven.
5. Fill each tortilla with shrimp, cabbage, and diced mango.
6. In a small bowl, mix the sour cream and lime juice. Drizzle over the tacos like you mean it.

📝 Fat Man Tips

• Add pickled onions, a squeeze of hot sauce, or both if you’re feelin’ bold.
• Swap mango for pineapple or peaches if that’s what you’ve got—fruit + fire = win.
• These also make killer sliders if you're outta tortillas. You didn’t hear that from me.
• Feeling ambitious?
  Toss those shrimp on the grill or flat top for an extra layer of smoky flavor. High heat = big taste. If you're using a grill, slide them onto skewers to keep things under control—nobody wants to lose a shrimp to the grate. Grill over medium-high heat for 2–3 minutes per side until they’re pink, opaque, and lightly charred. Quick, easy, and outrageously tasty.