Fat Man's BBQ Chicken Pizza

We’re not reinventing pizza—we’re just making it way better. Fat Chick turns boring chicken into smoky, spicy topping gold. Add melty cheese, zingy onions, and a soft crust, and you’ve got a weeknight flex that tastes like a Friday night win.

Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients

• 1 large (12-inch) prepared pizza crust
• 3 chicken thighs
• 1 tablespoon olive oil
• 2 tablespoons Fat Chick
• ¾ cup BBQ sauce
• 1 ½ cups shredded cheddar or pepper jack
• ½ cup sliced red onion
• ¼ cup chopped fresh cilantro

Instructions

1. Rub the thighs with olive oil and Fat Chick, then bake or grill at 375°F for 20–25 minutes until cooked.
2. Let the thighs cool for 5 minutes.
3. Shred the meat and toss with ¼ cup of the BBQ sauce.
4. Slather the remaining ½ cup BBQ sauce onto the crust.
5. Top with chicken, cheese, and onion.
6. Bake at 450°F for 10–12 minutes until cheese bubbles.

7. Finish with a rain of fresh cilantro.

✅ Fat Man Tip

Add a drizzle of ranch or hot sauce if you’re feeling extra.