Game Day Porker Dip

Creamy, cheesy, meaty, and just a little dangerous—this four-ingredient masterpiece is a must for tailgates, backyard hangs, or post-midnight fridge raids. We took a classic sausage dip and cranked it up with Porker Rub to make sure nobody leaves hungry (or unimpressed).

Servings: 6–8 (or 1 if you have no self-control and a big bag of chips)
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

• 1 pound ground pork sausage (or sub ground turkey if you're feelin’ virtuous)
• 1 tablespoon Porker Rub
• 1 (8 oz) block cream cheese, cubed

• 1 (10 oz) can Rotel diced tomatoes & green chilies (do not drain)

Instructions

1. Brown the sausage in a large skillet over medium heat. Break it up as you go—this is a dip, not meatballs.
2. Once cooked, drain excess grease if needed, then stir in the Porker Rub. This is where the magic happens.
3. Add cream cheese and Rotel. Stir until everything melts into a glorious, slightly spicy mess.
4. Serve hot with tortilla chips, crackers, toasted bread, or your bare hands. No judgment.

📝 Fat Man’s Notes

• Want to keep it warm for hours? Dump it in a small slow cooker and stir occasionally. Boom—party hero.
• Feeling bold? Add cooked crumbled bacon or black beans to stretch it.
• This is a “better the second time” kind of dish. Leftovers = top-tier breakfast taco filler.