Fat Man's BBQ Shirmp

Quick, smoky, and ready to impress in under 10 minutes. These shrimp get a bold toss in Porker, hit the grill fast, and pick up just enough char to make them feel fancy. Whether you're loading them on a platter or sliding them into tacos, these skewers don’t stick around long.

Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 2 tablespoons Porker Rub
• 1 tablespoon lemon juice
• Wooden skewers, soaked 20-30 minutes in water

Instructions

1. Preheat your grill to medium-high heat. Clean and oil your grates for easy release.
2. In a bowl, toss shrimp with olive oil, Porker, and lemon juice until everything’s evenly coated and smelling like a good idea.
3. Thread the shrimp onto skewers—no crowding. Let ’em breathe.
4. Grill 2–3 minutes per side, just until pink and slightly charred.
5. Serve immediately with lemon wedges or garlic butter for dipping.

✅ Fat Man Tip

Want to make 'em disappear faster than a cold beer on a hot day? Toss the grilled shrimp in a quick mix of melted butter, minced garlic, and another pinch of Porker right after they come off the grill.