Grilled Shrimp Skewers with Porker
Quick, smoky, and ready to impress in under 10 minutes. These shrimp get a generous toss in Porker, hit the grill fast, and pick up just enough char to make them feel fancy. Whether you're loading them on a platter or sliding them into tacos, these skewers don’t stick around long.
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons Porker Rub
- 1 tablespoon lemon juice
- Wooden skewers, soaked in water
Instructions
- Preheat your grill to medium-high heat. If you're using wooden skewers, soak them first so they don’t go up in flames.
- Toss shrimp with olive oil, Porker, and lemon juice until everything’s evenly coated and smelling like a good idea.
- Thread the shrimp onto skewers—no crowding. Let ’em breathe.
- Grill 2–3 minutes per side, just until pink and slightly charred.
- Serve immediately with lemon wedges or garlic butter for dipping.
✅ Fat Man Tip
Want to make 'em disappear even faster? Toss with melted butter, minced garlic, and another pinch of Porker after they come off the grill.